Ice creams, uncompromised.
Fresh ingredients, ZERO synthetic product, lots of fruits, some sugar, cream, milk, real eggs, chocolate, cacao, butter, and plenty of tasty new items, weekly.
Ice creams, sherbets, cones and pastries are made daily, in Bali, by Régis and his team.
Coffee, by Manuela & Caffe' VERGNANO 1882©.
NEW OPENING HOURS : 8am to 7pm, CLOSED ON SUNDAYS
ON JANUARY 26 2014 GUSTO WILL MOVE TO JALAN MERTANADI 46, SEE YOU ALL THERE FROM MONDAY JANUARY 27!
Chocolate - Chilli
√ Chocolate - Hazelnuts (Gianduja)
√ Almond Brittle
Fior di latte
√ Expresso Coffee
Like a Bounty bar
Banana with dark chocolate coated waffles bits
√ Ginger with candied ginger pieces
√ Toffee (with salted butter)
Fresh Mint with Crunchy Dark Chocolate Shavings
√ Dark Chocolte and Hazelnuts
√ Rum Raisins
Pistachios (tuesdays only)
Matcha (japanese green tea)
Mascarpone and crunchy bites
Strawberry and Cream
√ Like a Snickers bar
√ Passion fruit
Pineapple with caramelized fruits chunks
And don't forget: we also serve coffees...expresso, macchiato, cappuccino, latte; hot chocolate, tea...and tasty little pastries fresh from the oven...
See you in Gusto and on Facebook www.facebook.com/pages/GUSTO/210166559006568 for more discoveries...